Corn Bread Salad

Name: Corn Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup milk; 2 eggs, beaten; 1/2 cup melted shortening; 8 oz. bacon fried crisp, crumbled; 1 onion, chopped; 1 tomato, chopped; 1/2 cup mayonnaise

Eats Now Editorial Team · 686 kcal · Salads

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Corn Bread Salad – a delicious recipe with cornmeal, salt, baking soda, milk, eggs, shortening. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup milk
2 eggs, beaten
1/2 cup melted shortening
8 oz. bacon fried crisp, crumbled
1 onion, chopped
1 tomato, chopped
1/2 cup mayonnaise

1
Mix cornbread, salt and baking soda in bowl.
2
Stir in milk, eggs and shortening.
3
Pour into greased 9 X 12 in baking pan.
4
Bake at 350 for 45 minutes or until golden brown.
5
Let stand until cool. Crumble into bowl.
6
Stir in bacon, onion and tomato.
7
Fold in just enough mayonnaise to coat.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 cup milk, and more.

Yes, Corn Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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