Mustard Pickles Recipe

Name: Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart large cucumbers, cubed; 1 quart very small cucumbers; 1 quart small white onions, peeled; 1 quart green tomatoes, coarsely chopped; 2 sweet red peppers, seeded and coarsely chopped; 1 large cauliflower, broken into flowerlets; 1 cup salt; 2 quarts water; 6 tablespoons dried mustard; 1 tablespoon turmeric; 1 cup flour; 2 1/2 cups sugar; 2 quarts cider vinegar

Servings: persons

1 quart large cucumbers, cubed
1 quart very small cucumbers
1 quart small white onions, peeled
1 quart green tomatoes, coarsely chopped
2 sweet red peppers, seeded and coarsely chopped
1 large cauliflower, broken into flowerlets
1 cup salt
2 quarts water
6 tablespoons dried mustard
1 tablespoon turmeric
1 cup flour
2 1/2 cups sugar
2 quarts cider vinegar

1
Place all the vegetables into a large bowl, sprinkle with the salt, cover with the water and leave overnight.
2
In the morning, pour the vegetables and brine into a large pot, bring to a boil and drain.
3
Mix the dry mustard, turmeric, flour and sugar in a large saucepan.
4
Gradually add the vinegar, stirring until smooth.
5
Cook over medium heat until thick, stirring constantly.
6
Combine sauce and vegetables in the large pot, heat just to the boiling point, pour into hot, sterilized jars cover and seal.

673

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart large cucumbers, cubed, 1 quart very small cucumbers, 1 quart small white onions, peeled, 1 quart green tomatoes, coarsely chopped, and more.

Yes, Mustard Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Pickles

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