Ham With Red-Eye Gravy

1. 1

   In large skillet, over medium heat, brown a thick slice of ham about 1/2-inch thick; turn and cook until browned and heated through.

2. 2

   Remove ham to platter.

3. 3

   Add 2 cups water to pan drippings over medium heat, with spoon stir drippings to loosen from bottom of pan, heat to boiling and boil 5 minutes stirring occasionally.

4. 4

   Serve gravy over ham with grits.

5. 5

   Delicious with biscuits.

No additional tips available.