Mustard Pickles

Name: Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. small cucumbers; 1 qt. small onions; 1 qt. green tomatoes; 6 green peppers; 1 qt. chopped cauliflower; 6 Tbsp. dry mustard; 1 Tbsp. turmeric; 1 c. flour; 1/2 c. sugar; 2 qt. vinegar

Eats Now Editorial Team · 441 kcal · General

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Mustard Pickles – a delicious recipe with cucumbers, onions, green tomatoes, green peppers, cauliflower, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. small cucumbers
1 qt. small onions
1 qt. green tomatoes
6 green peppers
1 qt. chopped cauliflower
6 Tbsp. dry mustard
1 Tbsp. turmeric
1 c. flour
1/2 c. sugar
2 qt. vinegar

1
Stir constantly until heated.
2
Pour over pickles.
3
Put in hot jars and seal.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. small cucumbers, 1 qt. small onions, 1 qt. green tomatoes, 6 green peppers, and more.

Yes, Mustard Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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