Mustard Pickles

Name: Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. small whole cucumbers; 1 qt. sliced cucumbers; 1 qt. green tomatoes, sliced; 1 qt. onions; 1 large cauliflower; 1 c. flour; 1 1/2 c. sugar; 5 Tbsp. mustard; 1 Tbsp. turmeric powder; cold vinegar

Eats Now Editorial Team · 620 kcal · General

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Mustard Pickles – a delicious recipe with cucumbers, cucumbers, green tomatoes, onions, cauliflower, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. small whole cucumbers
1 qt. sliced cucumbers
1 qt. green tomatoes, sliced
1 qt. onions
1 large cauliflower
1 c. flour
1 1/2 c. sugar
5 Tbsp. mustard
1 Tbsp. turmeric powder
cold vinegar

1
Make a bring of 4 quarts water and 1 pint salt and pour over vegetables (cucumbers, tomatoes, onions and cauliflower).
2
Let set 24 hours.

620

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. small whole cucumbers, 1 qt. sliced cucumbers, 1 qt. green tomatoes, sliced, 1 qt. onions, and more.

Yes, Mustard Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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