Mustard-Pepper Chicken With Herb Sauce Recipe

Name: Mustard-Pepper Chicken With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 5 shallots, coarsely chopped; 5 large mushrooms, quartered; 5 tsp. cracked black pepper; 1 c. dry white wine; 5 fresh rosemary sprigs or 1/2 tsp. dried; 5 fresh thyme sprigs or 1/2 tsp. dried; 2 c. chicken stock or canned low-salt chicken broth; 8 boneless skinless chicken breast halves; 1/4 c. Dijon mustard; 1 Tbsp. whole yellow mustard seed; 1/2 tsp. minced fresh thyme or 1/4 tsp. dried; mashed potatoes; steamed green beans

Servings: persons

2 Tbsp. unsalted butter
5 shallots, coarsely chopped
5 large mushrooms, quartered
5 tsp. cracked black pepper
1 c. dry white wine
5 fresh rosemary sprigs or 1/2 tsp. dried
5 fresh thyme sprigs or 1/2 tsp. dried
2 c. chicken stock or canned low-salt chicken broth
8 boneless skinless chicken breast halves
1/4 c. Dijon mustard
1 Tbsp. whole yellow mustard seed
1/2 tsp. minced fresh thyme or 1/4 tsp. dried
mashed potatoes
steamed green beans

1
Melt 1 tablespoon butter in heavy large skillet over medium heat.
2
Add shallots, mushrooms and 1 teaspoon pepper and saute until vegetables brown, about 8 minutes.
3
Add wine and bring to boil.
4
Add rosemary and thyme sprigs and simmer 5 minutes.
5
Add stock; increase heat to medium-high and boil until liquid is reduced to 3/4 cup, about 20 minutes.
6
Strain into saucepan. (Sauce can be made 1 day ahead.
7
Cover and refrigerate.)
8
Prepare barbecue (medium-high heat) or preheat broiler.
9
Sprinkle remaining 4 teaspoons pepper over both sides of chicken.
10
Grill chicken until cooked through, about 5 minutes per side.
11
Transfer to baking sheet.
12
Preheat broiler.
13
Brush mustard over chicken. Sprinkle with mustard seed.
14
Broil until brown, about 2 minutes.

911

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 5 shallots, coarsely chopped, 5 large mushrooms, quartered, 5 tsp. cracked black pepper, and more.

Yes, Mustard-Pepper Chicken With Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Pepper Chicken With Herb Sauce

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