How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Roasted Chicken?

You need 6 ingredients. The key ingredients include: 1 (3- to 3 1/2-pound) broiler-fryer, 1/4 cup butter or margarine, 4 cups chicken broth, undiluted, 3 tablespoons lemon juice, and more.

Is Lemon-Roasted Chicken suitable as meat & poultry?

Yes, Lemon-Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Roasted Chicken Recipe

Name: Lemon-Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3- to 3 1/2-pound) broiler-fryer; 1/4 cup butter or margarine; 4 cups chicken broth, undiluted; 3 tablespoons lemon juice; 1 large lemon, sliced (optional); Fresh parsley sprigs (optional)

Lemon-Roasted Chicken – a delicious recipe with butter, chicken broth, lemon juice, lemon, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3- to 3 1/2-pound) broiler-fryer
1/4 cup butter or margarine
4 cups chicken broth, undiluted
3 tablespoons lemon juice
1 large lemon, sliced (optional)
Fresh parsley sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Lemon-Roasted Chicken

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