How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard ‘N’ Relish Potato Salad?

You need 10 ingredients. The key ingredients include: 2 pounds Russet Potatoes (about 6 Medium), Peeled, Cubed, And Cooked, 2 stalks Celery Finely Chopped, 1/2 cups Yellow Onion, Finely Chopped, 1/3 cups Sweet Pickle Relish, and more.

Is Mustard ‘N’ Relish Potato Salad suitable as salads?

Yes, Mustard ‘N’ Relish Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mustard ‘N’ Relish Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard ‘N’ Relish Potato Salad Recipe

Name: Mustard ‘N’ Relish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Russet Potatoes (about 6 Medium), Peeled, Cubed, And Cooked; 2 stalks Celery Finely Chopped; 1/2 cups Yellow Onion, Finely Chopped; 1/3 cups Sweet Pickle Relish; 4 whole Hard Cooked Eggs, Chopped; 1-1/2 cup Real Mayonnaise (Such As Hellman's Or Best Foods); 2 Tablespoons Yellow Mustard; 1 Tablespoon White Vinegar; 1 teaspoon Salt; 1/4 teaspoons Pepper

Fresh, crisp and full of flavor — this Mustard ‘N’ Relish Potato Salad is a must-try. Made with Potatoes, stalks Celery, Yellow Onion and Eggs. Easy ste…

This Mustard ‘N’ Relish Potato Salad relies on simple, everyday ingredients such as stalks celery finely chopped, yellow onion, finely chopped, sweet pickle relish and yellow mustard. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mustard ‘N’ Relish Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions