Asparagus Wrapped In Bacon

1. 1

   Cut 1/2 inch to 1 inch off the end of the asparagus.

2. 2

   The asparagus should be at least 4 to 5 inches long.

3. 3

   Toss the asparagus with olive oil- just enough to lightly coat and add a touch of salt and pepper (optional).

4. 4

   Separate into bundles (approx. 4 to each bundle) and starting at bottom of asparagus bundle, wrap with 1 slice of uncooked bacon.

5. 5

   Repeat with the rest.

6. 6

   Place on broiling pan and bake at 500 degrees for 5 minutes, turn them over and bake another 5 minutes.

7. 7

   Reduce oven to 350 degrees and bake for 15- 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.