Mustard-Molasses Pork Chops Recipe

Name: Mustard-Molasses Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup balsamic vinegar; 2/3 cup molasses; 2 large cloves garlic, minced (about 1 Tbsp.); 1 1/2 tablespoons finely chopped fresh rosemary; 1/2 cup Dijon mustard; 8 3/4-inch-thick bone-in pork loin chops (about 4 lb. total); 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon unsalted butter; 4 ounces crumbled Gorgonzola (about 1 cup)

Servings: persons

2/3 cup balsamic vinegar
2/3 cup molasses
2 large cloves garlic, minced (about 1 Tbsp.)
1 1/2 tablespoons finely chopped fresh rosemary
1/2 cup Dijon mustard
8 3/4-inch-thick bone-in pork loin chops (about 4 lb. total)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon unsalted butter
4 ounces crumbled Gorgonzola (about 1 cup)

1
Whisk vinegar, molasses, garlic, rosemary and 1/4 cup mustard in a bowl. Divide marinade between 2 large ziplock freezer bags; add chops and turn to coat. Seal and chill for 2 hours, turning occasionally.
2
Preheat grill to medium-high (350u00b0F to 400u00b0F). Remove chops from marinade, shaking off excess. Set aside marinade. Brush chops with oil; sprinkle with salt and pepper.
3
Grill chops, covered, until a meat thermometer inserted into thickest portion registers 145u00b0F, 5 to 6 minutes on each side. Transfer chops to a plate and cover loosely with foil; let stand.
4
Whisk set-aside marinade and remaining 1/4 cup mustard in a small saucepan. Bring to a boil over medium-high heat and cook, stirring frequently, for 4 minutes. (Sauce will be thick.) Remove from heat and whisk in butter until melted. Spoon sauce over chops, sprinkle with Gorgonzola and serve.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup balsamic vinegar, 2/3 cup molasses, 2 large cloves garlic, minced (about 1 Tbsp.), 1 1/2 tablespoons finely chopped fresh rosemary, and more.

Yes, Mustard-Molasses Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Molasses Pork Chops

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