Mustard Mayonnaise

1. 1

   Make sure all the ingredients are at room temperature before beginning.

2. 2

   Put the mustard, egg yolks, vinegar, salt, and pepper into a mixing bowl.

3. 3

   Place the bowl on a tea towel to stop it slipping.

4. 4

   Using a wire whisk, beat in the oil a little at a time until you have incorporated it all.

5. 5

   Once you have carefully added about the same volume of oil as the original mixture, you can increase the speed.

* Per serving · 4 servings · Values may vary.

No additional tips available.