How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Marinated Shrimp?

You need 15 ingredients. The key ingredients include: 1/4 cup tarragon vinegar, 1/4 cup red wine vinegar, 1 teaspoon black pepper, 1/4 cup dry mustard, and more.

Is Mustard Marinated Shrimp suitable as seafood?

Yes, Mustard Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard Marinated Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Marinated Shrimp Recipe

Name: Mustard Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tarragon vinegar; 1/4 cup red wine vinegar; 1 teaspoon black pepper; 1/4 cup dry mustard; 1 teaspoon red pepper, flakes; 2 teaspoons salt; 1/4 cup vegetable oil; 1/4 cup extra virgin olive oil; 1/4 cup flat leaf parsley, fresh and finely chopped; 2 garlic cloves, minced; 1 bunch green onion, chopped; 1 lemon, quartered; 1 garlic clove, flattened; 1 (3 ounce) package shrimp boil; 5 lbs shrimp, uncooked and unpeeled

Try this homemade Mustard Marinated Shrimp recipe the whole family will love. Made with tarragon vinegar, red wine vinegar, black pepper and mustard. Ea…

This Mustard Marinated Shrimp relies on simple, everyday ingredients such as tarragon vinegar, red wine vinegar, black pepper and dry mustard. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1002

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mustard Marinated Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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