Mustard Marinated Shrimp Recipe

Name: Mustard Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tarragon vinegar; 1/4 cup red wine vinegar; 1 teaspoon black pepper; 1/4 cup dry mustard; 1 teaspoon red pepper, flakes; 2 teaspoons salt; 1/4 cup vegetable oil; 1/4 cup extra virgin olive oil; 1/4 cup flat leaf parsley, fresh and finely chopped; 2 garlic cloves, minced; 1 bunch green onion, chopped; 1 lemon, quartered; 1 garlic clove, flattened; 1 (3 ounce) package shrimp boil; 5 lbs shrimp, uncooked and unpeeled

Servings: persons

1/4 cup tarragon vinegar
1/4 cup red wine vinegar
1 teaspoon black pepper
1/4 cup dry mustard
1 teaspoon red pepper, flakes
2 teaspoons salt
1/4 cup vegetable oil
1/4 cup extra virgin olive oil
1/4 cup flat leaf parsley, fresh and finely chopped
2 garlic cloves, minced
1 bunch green onion, chopped
1 lemon, quartered
1 garlic clove, flattened
1 (3 ounce) package shrimp boil
5 lbs shrimp, uncooked and unpeeled

1
Peel shrimp and set aside.
2
Whisk together vinegars, peppers, mustard, and salt; whisk in oils. Stir in parsley, green onions, and garlic. Set aside.
3
Bring 3 quarts of water, lemon, garlic, and shrimp boil to boil in large pot. Add shrimp to boiling water and cook uncovered til just pink, 2 to 3 minutes.
4
Drain shrimp, and discard water remnants.
5
Combine shrimp with marinade, cover, and refrigerate overnight or up to 2 days.
6
Drain shrimp from marinade and serve.

1002

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup tarragon vinegar, 1/4 cup red wine vinegar, 1 teaspoon black pepper, 1/4 cup dry mustard, and more.

Yes, Mustard Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Marinated Shrimp

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