Chicken Rolls

Name: Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. skinless, boneless chicken; 1 pkg. ham lunch meat; 2 spring onions; 1/2 tsp. salt; 1/2 tsp. sugar; 1/2 tsp. cornstarch; 1 tsp. soy sauce; 1 tsp. dry sherry; 1 egg; 1/2 c. finely chopped walnuts; oil for deep frying

Eats Now Editorial Team · 421 kcal · Meat & Poultry

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Chicken Rolls – a delicious recipe with skinless, ham lunch meat, spring onions, salt, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. skinless, boneless chicken
1 pkg. ham lunch meat
2 spring onions
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. cornstarch
1 tsp. soy sauce
1 tsp. dry sherry
1 egg
1/2 c. finely chopped walnuts
oil for deep frying

1
Cut chicken into quarters.
2
Chop spring onions finely.
3
Mix with the salt, sugar, cornflour, soy sauce and egg.
4
Beat together well.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. skinless, boneless chicken, 1 pkg. ham lunch meat, 2 spring onions, 1/2 tsp. salt, and more.

Yes, Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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