Red Pepper Jelly

1. 1

   wash, seed and coarsely chop red peppers

2. 2

   puree red peppers in food processor or blender

3. 3

   set a mesh sive over a bowl, pour pureed red peppers into sive pressing out and collecting 1 CUP of pepper liquid

4. 4

   in a pot over high heat bring to a boil the pepper juice, sugar, tobasco sauce, and vinegar.

5. 5

   stirring to prevent scorching

6. 6

   remove from heat and stir in pecin

7. 7

   return to heat and bring back to a full boil.

8. 8

   stirring constantly boil for 1 minute

9. 9

   remove from heat

10. 10

    it is important...to skim off all foam as it will cause your jelly to be cloudy

11. 11

    this makes 6 half cup jars.

12. 12

    perfect for gift giving

* Per serving · 4 servings · Values may vary.

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