Try this homemade Red Pepper Jelly recipe the whole family will love. Made with red peppers, sugar, white vinegar and tabasco sauce.... Easy step-by-ste…
This Red Pepper Jelly relies on simple, everyday ingredients such as large red peppers, granulated sugar, white vinegar and 85 ml certo liquid pectin. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026