Mustard Lemon Butter

1. 1

   In a food processor or in a bowl with a whisk blend together the butter, the mustard, the lemon juice, the Worcestershire sauce, the cayenne, and salt to taste until the mixture is smooth.

2. 2

   Transfer the butter to a bowl and chill it, covered, for 8 hours to let the flavors develop.

3. 3

   Serve the mustard lemon butter on grilled fish or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.