Mustard Honey Pork Chops & Vegetables Recipe

Name: Mustard Honey Pork Chops & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork loin chops; 1/3 cup honey; 1 tablespoon Dijon mustard; 1 teaspoon finely grated orange rind; 1/4 cup dry white wine; 1 tablespoon olive oil; 50 g butter; 2 garlic cloves, crushed; 1 kg kumara, chopped coarsely; 240 g carrots, chopped coarsely; 6 spring onions, chopped coarsely

Servings: persons

1
Combine pork in a large shallow dish with honey, mustard, rind and wine.
2
Cover and refrigerate for at least 2 hours or overnight, or you could freeze it.
3
Drain chops from marinade; reserve the marinade.
4
Heat the oil in a large pan, cook the pork in batches brushing occasionally with reserved marinade, until browned both sides and cooked through.
5
Discard and remaining marinade.
6
Meanwhile, combine melted butter, garlic, kumara, carrot and onion in large baking dish.
7
Bake uncovered in a moderately hot oven for about 45 minutes or until the vegetables are tender.
8
Serve with the pork.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pork loin chops, 1/3 cup honey, 1 tablespoon Dijon mustard, 1 teaspoon finely grated orange rind, and more.

Yes, Mustard Honey Pork Chops & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustard Honey Pork Chops & Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions