How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Ham Strata?

You need 10 ingredients. The key ingredients include: 12 slices day-old bread, crusts removed, cubed, 1-1/2 cups cubed fully cooked ham, 1 cup chopped green pepper, 3/4 cup shredded cheddar cheese, and more.

Is Mustard Ham Strata suitable as general?

Yes, Mustard Ham Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Ham Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Ham Strata Recipe

Name: Mustard Ham Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices day-old bread, crusts removed, cubed; 1-1/2 cups cubed fully cooked ham; 1 cup chopped green pepper; 3/4 cup shredded cheddar cheese; 3/4 cup shredded Monterey Jack cheese; 1/3 cup chopped onion; 7 large eggs; 3 cups whole milk; 3 teaspoons ground mustard; 1 teaspoon salt

Try this homemade Mustard Ham Strata recipe the whole family will love. Made with bread, ham, green pepper and cheddar cheese. Easy step-by-step instruc…

This Mustard Ham Strata relies on simple, everyday ingredients such as cubed fully cooked ham, chopped green pepper, shredded cheddar cheese and chopped onion. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mustard Ham Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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