Klenater

1. 1

   Melt the butter and set aside to cool.

2. 2

   Cream the egg yolks with the sugar.

3. 3

   Mix in the rest of the ingredients to form an elastic dough.

4. 4

   Wrap in tin foil and let it rest in the refrigerator for a couple of hours or overnight.

5. 5

   Roll out the dough onto a floured surface.

6. 6

   Take a knife and cut strips about 1 inch wide and 4 inches long.

7. 7

   For the special klenat appearance, you cut a hole in the middle of every strip, take one end of the strip and put it through the hole in the middle and pull straight through the hole.

8. 8

   It makes sort of a knot in the middle of the pastry.

9. 9

   Heat oil in a pan.

10. 10

    Try it for the right temperature by dropping a piece of bread in the oil, if it turns golden in 1 minute, the oil is the right temperature.

11. 11

    Put some of the klenates in at a time and cook them until golden brown.

12. 12

    Drain on kitchen towel.

13. 13

    Turn them over in a mixture of cinnamon and sugar.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

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