How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Posole?

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes, 2 (14.5 ounce) cans enchilada sauce, 2 (15.5 ounce) cans white hominy, drained, and more.

Is Slow-Cooker Posole suitable as meat & poultry?

Yes, Slow-Cooker Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Posole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Posole Recipe

Name: Slow-Cooker Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes; 2 (14.5 ounce) cans enchilada sauce; 2 (15.5 ounce) cans white hominy, drained; 1 onion, sliced; 1/2 cup green chilies, diced; 4 cloves garlic, minced; 1/2 teaspoon cayenne pepper, or to taste; 2 teaspoons dried oregano; 1/4 cup cilantro, chopped; 1/2 teaspoon salt

Slow-Cooker Posole

Eats Now Editorial Team · 118 kcal · Meat & Poultry

Slow-Cooker Posole – a delicious recipe with canola oil, pork loin roast, enchilada sauce, white hominy, onion, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Posole

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