How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. John’S Bread?

You need 9 ingredients. The key ingredients include: 3 eggs beaten, 1 pinch salt, 1 7/8 cups bread flour, 5 1/4 tablespoons butter, and more.

Is St. John’S Bread suitable as general?

Yes, St. John’S Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover St. John’S Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. John’S Bread Recipe

Name: St. John’S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs beaten; 1 pinch salt; 1 7/8 cups bread flour; 5 1/4 tablespoons butter; 2 tablespoons sugar; 1 teaspoon dry active yeast instant; 1 egg yolk beaten for basting; 1 handful nuts your choice; cane sugar or brown sugar

Bake this irresistible St. John’S Bread at home. Made with eggs, salt, bread flour and butter. Easy step-by-step instructions included.

This St. John’S Bread relies on simple, everyday ingredients such as eggs beaten, salt, bread flour and butter. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 eggs beaten
1 pinch salt
1 7/8 cups bread flour
5 1/4 tablespoons butter
2 tablespoons sugar
1 teaspoon dry active yeast instant
1 egg yolk beaten for basting
1 handful nuts your choice
cane sugar or brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

St. John’S Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions