How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. John’S Bread?

You need 9 ingredients. The key ingredients include: 3 eggs beaten, 1 pinch salt, 1 7/8 cups bread flour, 5 1/4 tablespoons butter, and more.

Is St. John’S Bread suitable as general?

Yes, St. John’S Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover St. John’S Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. John’S Bread Recipe

Name: St. John’S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs beaten; 1 pinch salt; 1 7/8 cups bread flour; 5 1/4 tablespoons butter; 2 tablespoons sugar; 1 teaspoon dry active yeast instant; 1 egg yolk beaten for basting; 1 handful nuts your choice; cane sugar or brown sugar

St. John’S Bread – a delicious recipe with eggs, salt, bread flour, butter, sugar, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs beaten
1 pinch salt
1 7/8 cups bread flour
5 1/4 tablespoons butter
2 tablespoons sugar
1 teaspoon dry active yeast instant
1 egg yolk beaten for basting
1 handful nuts your choice
cane sugar or brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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St. John’S Bread

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