Mustard Greens

1. 1

   Put bacon grease, in large skillet.

2. 2

   add greens, onions, salt,

3. 3

   slow cook greens until done.

4. 4

   when they are done you add the corn bread you may or may not have to use all the corn bread and stir together it will look sort of dry.

5. 5

   there will not be any juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.