Mustard-Glazed Lamb Chops with White Beans and Celery Recipe

Name: Mustard-Glazed Lamb Chops with White Beans and Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dry mustard; Salt and freshly ground pepper; 4 loin lamb chops, cut 1 1/2 inches thick (about 2 pounds); 1 1/2 tablespoons chopped marjoram; 5 tablespoons olive oil; 3 celery ribs, thinly sliced crosswise (1 cup); 2 leeks, white parts only, halved lengthwise and thinly sliced crosswise; One 14-ounce can cannellini beans, drained; 1 1/2 teaspoons Dijon mustard; 1 tablespoon vegetable oil

Servings: persons

2 teaspoons dry mustard
Salt and freshly ground pepper
4 loin lamb chops, cut 1 1/2 inches thick (about 2 pounds)
1 1/2 tablespoons chopped marjoram
5 tablespoons olive oil
3 celery ribs, thinly sliced crosswise (1 cup)
2 leeks, white parts only, halved lengthwise and thinly sliced crosswise
One 14-ounce can cannellini beans, drained
1 1/2 teaspoons Dijon mustard
1 tablespoon vegetable oil

1
Preheat the oven to 450.
2
In a small bowl, mix the dry mustard with 3/4 teaspoon each of the salt and pepper.
3
Season the lamb chops with the mustard mixture and the marjoram.
4
Drizzle 2 tablespoons of the olive oil over the chops and let stand at room temperature for 15 minutes.
5
Meanwhile, in a medium saucepan, heat the remaining 3 tablespoons of olive oil.
6
Add the celery and leeks and season with salt and pepper.
7
Cover and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes.
8
Add the beans and the Dijon mustard and stir gently until heated through, about 2 minutes.
9
Cover and keep warm.
10
In a large, heavy, ovenproof skillet, heat the oil.
11
Add the lamb chops and cook over high heat, until well-browned, about 1 minute per side.
12
Sear the fatty edge of the chops for 20 seconds.
13
Transfer the skillet to the oven and roast the chops for 8 minutes for medium rare, turning them once.
14
Arrange the chops on a platter and let rest for 5 minutes.
15
Spoon the beans alongside and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons dry mustard, Salt and freshly ground pepper, 4 loin lamb chops, cut 1 1/2 inches thick (about 2 pounds), 1 1/2 tablespoons chopped marjoram, and more.

Yes, Mustard-Glazed Lamb Chops with White Beans and Celery falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Glazed Lamb Chops with White Beans and Celery

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