Baked Horseradish Salmon With Chardonnay Chive Butt

Name: Baked Horseradish Salmon With Chardonnay Chive Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 salmon fillets, 6-8 ounces each; 1 teaspoon salt; 3/4 teaspoon pepper; 1/4 cup Chardonnay wine; 1/2 cup prepared horseradish, squeezed to remove excess moisture; 1/4 cup fresh breadcrumb; 1 shallot, minced; Butter Sauce; 1/2 cup Chardonnay wine; 1/2 cup heavy cream; 3 tablespoons lemon juice; 1 1/2 cups butter, 3 sticks, chilled, cut into small pieces; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh chives, diagonally sliced

Servings: persons

8 salmon fillets, 6-8 ounces each
1 teaspoon salt
3/4 teaspoon pepper
1/4 cup Chardonnay wine
1/2 cup prepared horseradish, squeezed to remove excess moisture
1/4 cup fresh breadcrumb
1 shallot, minced
Butter Sauce
1/2 cup Chardonnay wine
1/2 cup heavy cream
3 tablespoons lemon juice
1 1/2 cups butter, 3 sticks, chilled, cut into small pieces
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, diagonally sliced

1
Lightly butter shallow baking pan or broiler pan.
2
Arrange salmon filets on buttered pan.
3
Sprinkle with salt and pepper, drizzle with 1/4 cup Chardonnay.
4
In small bowl, combine horseradish, bread crumbs and shallot, mix well.
5
Press into top of each filet.
6
Bake at 375 for 12 to 14 minutes or until fish flakes easily with fork.
7
Meanwhile, in small saucepan, combine 1/2 cup Chardonnay, cream and lemon juice, cook over medium-high heat until reduced to 1/4 cup.
8
With wire whisk, beat in 1 cup of the butter.
9
Remove from heat, beat in remaining 1/2 cup butter until thick and smooth.
10
Stir in parsley and chives.
11
If desired, season with salt and pepper.
12
Serve butter sauce over salmon filets.

1134

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 salmon fillets, 6-8 ounces each, 1 teaspoon salt, 3/4 teaspoon pepper, 1/4 cup Chardonnay wine, and more.

Yes, Baked Horseradish Salmon With Chardonnay Chive Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions