Mustard Glazed Corned Beef Recipe

Name: Mustard Glazed Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) corned beef brisket, trimmed; 4 c. water; 1/4 c. vinegar; 1/2 c. Worcestershire sauce; 8 whole cloves; 3 cloves garlic, crushed; 2 bay leaves; 1 fresh rosemary sprig; 1/2 c. Dijon mustard; 1/2 c. orange marmalade; 2 Tbsp. Worcestershire sauce; 1/2 tsp. sugar; fresh rosemary sprigs (optional); orange slices (optional)

Servings: persons

1 (3 to 4 lb.) corned beef brisket, trimmed
4 c. water
1/4 c. vinegar
1/2 c. Worcestershire sauce
8 whole cloves
3 cloves garlic, crushed
2 bay leaves
1 fresh rosemary sprig
1/2 c. Dijon mustard
1/2 c. orange marmalade
2 Tbsp. Worcestershire sauce
1/2 tsp. sugar
fresh rosemary sprigs (optional)
orange slices (optional)

1
Place brisket in a large ovenproof Dutch oven.
2
Add water and next 6 ingredients; bring to a boil.
3
Cover; reduce heat and simmer 2 1/2 to 3 hours or until brisket is tender.
4
Drain and discard cloves, garlic, bay leaves and rosemary.
5
Return brisket to Dutch oven or place in a baking pan.
6
Combine mustard, orange marmalade, horseradish, 2 tablespoons Worcestershire sauce and sugar in a small saucepan.
7
Cook over medium heat, stirring constantly, until bubbly.
8
Remove from heat.
9
Spoon 1/2 cup mustard mixture over beef brisket.
10
Set remaining mustard mixture aside.
11
Bake brisket, uncovered, at 350u00b0 for 15 to 20 minutes. Transfer brisket to a serving platter.
12
If desired, garnish with orange slices and rosemary sprigs.
13
Serve with remaining mustard mixture.
14
6 to 8 servings.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 to 4 lb.) corned beef brisket, trimmed, 4 c. water, 1/4 c. vinegar, 1/2 c. Worcestershire sauce, and more.

Yes, Mustard Glazed Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustard Glazed Corned Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions