Mustard Girl Divine Dijon Ina Garten Crispy Chicken

Name: Mustard Girl Divine Dijon Ina Garten Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mustard Girl American Dijon, Garlic, Rosemary, Thyme, Lemons, Olive Oil, Panko; 4 cloves garlic; 1 tablespoon 1 minced fresh thyme leaves; 1 teaspoon Kosher Sea Salt; 1 teaspoon freshly ground black pepper to taste; 2 cups panko (Japanese bread flakes); 1 tablespoon grated lemon zest (2 lemons); 2 tablespoons good olive oil; 2 tablespoons unsalted butter, melted; 1/2 cup Mustard Girl American Dijon Mustard; 1/2 cup dry white wine; 1 (4lb) 1 (3 1/2- to 4-pound) chicken, cut in eighths; 3 teaspoons fresh lemon juice; 3 teaspoons crushed rosemary; Thers are not a second set of ingredients

Servings: persons

Mustard Girl American Dijon, Garlic, Rosemary, Thyme, Lemons, Olive Oil, Panko
4 cloves garlic
1 tablespoon 1 minced fresh thyme leaves
1 teaspoon Kosher Sea Salt
1 teaspoon freshly ground black pepper to taste
2 cups panko (Japanese bread flakes)
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons good olive oil
2 tablespoons unsalted butter, melted
1/2 cup Mustard Girl American Dijon Mustard
1/2 cup dry white wine
1 (4lb) 1 (3 1/2- to 4-pound) chicken, cut in eighths
3 teaspoons fresh lemon juice
3 teaspoons crushed rosemary
Thers are not a second set of ingredients

1
["Preheat the oven to 350 degrees F.", "Place the garlic, thyme, rosemary, 1 teaspoons salt, and 1 teaspoon pepper in a food processor and process until the garlic is finely minced. Add the panko, lemon zest, olive oil, and butter and pulse a few times to moisten the bread flakes. Pour the mixture onto a large plate. In a shallow bowl, whisk together the mustard lemon juice and wine.", "Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper. Dip each piece in the mustard mixture to coat on all sides, and then place skin-side down only into the crumb mixture, pressing gently to make the crumbs adhere. Place the chicken on a sheet pan crumb-side up. Press the remaining crumbs on the chicken pieces.", "Bake the chicken for 40 minutes. Raise the heat to 400 degrees F and bake for another 10 minutes, until the crumbs are browned and the chicken is cooked through. Serve hot, warm, or at room temperature.
2
Serve with sweet potatoes mashed and french green beans (haricot vert) as sides.", "Enjoy!:)"]

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Mustard Girl American Dijon, Garlic, Rosemary, Thyme, Lemons, Olive Oil, Panko, 4 cloves garlic, 1 tablespoon 1 minced fresh thyme leaves, 1 teaspoon Kosher Sea Salt, and more.

Yes, Mustard Girl Divine Dijon Ina Garten Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!