Buttermilk Wheat Berry Bread Recipe

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   Add in ingredients to bread machine pan in the order suggested by manufacturer.

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   Recommended cycle: whole wheat cycle (longest setting) and light color setting, if available.

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   Time bake feature may be used.

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   *For a milder flavor and golden brown color try white whole wheat flour and berries (kernels).

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   **To cook wheat berries (kernels): Place 1/2 c. clean, uncooked wheat berries in small saucepan; cover with two c. water.

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   Let stand overnight.

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   Simmer, stirring occasionally, 30 to 45 min or possibly till berries are tender.

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    Rinse with cool water; drain thoroughly.

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    Place cooled berries in sealable bag and store in the refrigerator.

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    Use as needed.

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    Berries will keep up to one week in the refrigerator.

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    Or possibly, bring berries and water to a boil.

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    Cover, reduce heat and simmer 60 to 90 min, stirring occasionally, till water is absorbed and berries are tender.

No additional tips available.