Mustard-Ginger Chicken (Rai Adrak-Walli Murgh)

1. 1

   Sprinkle the chicken pieces on all sides with salt.

2. 2

   Put the peppercorns on a flat surface and crush them well with the bottom of a heavy, clean skillet or saucepan.

3. 3

   Or crush them using a mortar and pestle.

4. 4

   Or blend them until coarse-fine in a small herb or coffee grinder.

5. 5

   Put the crushed peppercorns in a small mixing bowl and add the lemon juice and mustard.

6. 6

   Stir to blend.

7. 7

   Heat the mustard oil in a wide skillet and add the sauce.

8. 8

   Cook, stirring, about one minute and add the chicken breasts in one layer.

9. 9

   Sprinkle the ginger evenly over the chicken.

10. 10

    Cook about three minutes and turn the pieces.

11. 11

    Cover and cook, turning the pieces occasionally, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.