Mustard & Garlic Roast Beef

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 3 tbsp whole grain mustard, 2 cloves garlic, finely chopped, 2 tbsp finely chopped fresh herbs, such as parsley, rosemary, chives and thyme, 1/4 cup olive oil, and more.

Yes, Mustard & Garlic Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.