Chicken Stew(Serves 6) Recipe

Name: Chicken Stew(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breasts, cut into 2-inch cubes; 3/4 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. vegetable oil; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1 to 2 garlic cloves, minced; 2 tsp. curry powder; 1 (28 oz.) can tomatoes, broken up with their juice; 2 Tbsp. parsley; 1/4 c. raisins (optional)

Servings: persons

2 lb. boneless chicken breasts, cut into 2-inch cubes
3/4 tsp. salt
1/2 tsp. pepper
2 Tbsp. vegetable oil
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 to 2 garlic cloves, minced
2 tsp. curry powder
1 (28 oz.) can tomatoes, broken up with their juice
2 Tbsp. parsley
1/4 c. raisins (optional)

1
Season chicken with salt and pepper.
2
In a frying pan, heat oil over medium heat.
3
Add chicken and cook, stirring, until opaque outside, about 10 minutes.
4
Remove chicken from pan with a slotted spoon.
5
Add onion, bell pepper, garlic and curry powder to pan.
6
Cook, stirring, until onion and pepper are tender, about 3 minutes.
7
Return chicken to pan.
8
Add remaining ingredients and simmer, partly covered, 45 minutes.
9
Serve over rice or couscous.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. boneless chicken breasts, cut into 2-inch cubes, 3/4 tsp. salt, 1/2 tsp. pepper, 2 Tbsp. vegetable oil, and more.

Yes, Chicken Stew(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew(Serves 6)

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