Mustard Fried Chicken Recipe

Name: Mustard Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds chicken (use party wings); 3 tablespoonns mustard; 5 tablespoons lawry's seasoned salt; 5 tablespoons garlic powder; 5 tablespoons onion powder; 5 tablespoons accent (optional, but adds much flavor); 4 tablespoons pepper; 3 tablespoons red pepper flakes; 4 cups flour; 1 1/2 gallon vegetable oil

Servings: persons

5 pounds chicken (use party wings)
3 tablespoonns mustard
5 tablespoons lawry's seasoned salt
5 tablespoons garlic powder
5 tablespoons onion powder
5 tablespoons accent (optional, but adds much flavor)
4 tablespoons pepper
3 tablespoons red pepper flakes
4 cups flour
1 1/2 gallon vegetable oil

1
Mix all of the seasonings in a ziplock bag and shake well.In a large bowl season the chicken on both sides with the seasonings. Add the mustard and mix well to coat chicken. You may use your hands or a basting brush( you want just a thin layer of mustard on chicken).Put flour into a plastic bag, add the chicken and shake to coat.
2
Heat oil in deef-fryer or deep heavy cast iron skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 10 minutes or until juices run clear.If using a cast iron skillet, cook for 6 minutes on each side.When done, drain on paper towels, and cool 5 minutes before serving.

1797

kcal

Calories

Fat

105

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds chicken (use party wings), 3 tablespoonns mustard, 5 tablespoons lawry's seasoned salt, 5 tablespoons garlic powder, and more.

Yes, Mustard Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Fried Chicken

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