How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Fried Chicken ?

You need 10 ingredients. The key ingredients include: 5 pounds chicken (use party wings), 3 tablespoonns mustard, 5 tablespoons lawry's seasoned salt, 5 tablespoons garlic powder, and more.

Is Mustard Fried Chicken suitable as meat & poultry?

Yes, Mustard Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Fried Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Fried Chicken Recipe

Name: Mustard Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds chicken (use party wings); 3 tablespoonns mustard; 5 tablespoons lawry's seasoned salt; 5 tablespoons garlic powder; 5 tablespoons onion powder; 5 tablespoons accent (optional, but adds much flavor); 4 tablespoons pepper; 3 tablespoons red pepper flakes; 4 cups flour; 1 1/2 gallon vegetable oil

Try this homemade Mustard Fried Chicken recipe the whole family will love. Made with chicken, mustard, salt and garlic. Easy step-by-step instructions i…

This Mustard Fried Chicken relies on simple, everyday ingredients such as chicken (use party wings), tablespoonns mustard, lawry's seasoned salt and garlic powder. It comes together quickly and makes 4 servings, at about 1797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1797

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mustard Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions