Mustard-Encrusted Broiled Salmon

1. 1

   In a small bowl, mix the mustard, wine, and oil until combined.

2. 2

   Preheat the broil function in your oven.

3. 3

   Line a rimmed baking sheet with aluminum foil and brush lightly with olive oil.

4. 4

   Place salmon on baking sheet and sprinkle with sea salt and pepper.

5. 5

   Put it into the oven and broil for 2 minutes.

6. 6

   Remove the pan from the oven and spoon the mustard sauce over the fillets.

7. 7

   Continue broiling until cooked through and golden brown, about 5 minutes longer.

8. 8

   Transfer to a plate and serve with a few lemon wedges if youd like.

9. 9

   I serve this with sauteed greens.

10. 10

    Variations: Mix finely chopped fresh herbs like rosemary and thyme into mustard sauce.

11. 11

    Mix 1-2 cloves of minced garlic into mustard sauce.

12. 12

    Substitute wine with red or white wine vinegar or lemon juice.

13. 13

    Adapted from Giada DeLaurentiis, Giadas Family Dinners.

* Per serving · 4 servings · Values may vary.

No additional tips available.