Mustard-Encrusted Broiled Salmon

1. 1

   In a small bowl, mix the mustard, wine, and oil until combined.

2. 2

   Pre-heat the abroila function in your oven.

3. 3

   Line a baking sheet with aluminum foil and brush lightly with olive oil.

4. 4

   Place salmon on baking sheet and sprinkle with sea salt and pepper.

5. 5

   Broil for 2 minutes.

6. 6

   Spoon the mustard sauce over the fillets.

7. 7

   Continue broiling until cooked through and golden brown, about 5 minutes longer.

8. 8

   Transfer to plates and serve with a few lemon wedges if youaTMd like and serve with sauteed greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.