How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Dip?

You need 6 ingredients. The key ingredients include: 1/4 c. dry mustard, 1/4 c. sugar, 1/4 c. water, 2 Tbsp. vinegar, and more.

Is Mustard Dip suitable as snacks & appetizers?

Yes, Mustard Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mustard Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard Dip Recipe

Name: Mustard Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry mustard; 1/4 c. sugar; 1/4 c. water; 2 Tbsp. vinegar; 1 egg yolk; 1 (8 oz.) pkg. cream cheese

Mustard Dip – a delicious recipe with dry mustard, sugar, water, vinegar, egg yolk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. dry mustard
1/4 c. sugar
1/4 c. water
2 Tbsp. vinegar
1 egg yolk
1 (8 oz.) pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mustard Dip

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