Ricotta Crostini with Sauteed Nettles Recipe

1. 1

   Heat the oven to 400 degrees F and arrange a rack in the middle.

2. 2

   Place the baguette slices on a baking sheet and bake until lightly toasted and crisp, about 8 minutes.

3. 3

   Let cool.

4. 4

   Lightly brush each baguette slice with olive oil, then sprinkle with salt and pepper.

5. 5

   Spread about a 1/4-inch layer of ricotta over each slice of bread.

6. 6

   Season with salt and pepper and top with nettles.

7. 7

   Drizzle the crostini with olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.