How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Dill Sauce For Smoked Salmon?

You need 6 ingredients. The key ingredients include: 1/4 c. corn oil, 1/4 c. honey mustard, 4 tsp. Dijon mustard, 1 Tbsp. sugar, and more.

Is Mustard-Dill Sauce For Smoked Salmon suitable as seafood?

Yes, Mustard-Dill Sauce For Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard-Dill Sauce For Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Dill Sauce For Smoked Salmon Recipe

Name: Mustard-Dill Sauce For Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. corn oil; 1/4 c. honey mustard; 4 tsp. Dijon mustard; 1 Tbsp. sugar; 2 tsp. white wine vinegar; 3 Tbsp. chopped fresh dill

Mustard-Dill Sauce For Smoked Salmon – a delicious recipe with corn oil, honey mustard, mustard, sugar, white wine vinegar, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. corn oil
1/4 c. honey mustard
4 tsp. Dijon mustard
1 Tbsp. sugar
2 tsp. white wine vinegar
3 Tbsp. chopped fresh dill

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Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

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Mustard-Dill Sauce For Smoked Salmon

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