Mustard Dill Sauce

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   Put the

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   egg

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   in bowl of a food processor.

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   Add mustard and process

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   for

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   a

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   few

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   seconds.

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   Scrape down sides of bowl. With the machine running, slowly add the oil in a fine, steady stream until the mixture reaches a mayonnaise-like consistency.

10. 10

    Add dill

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    and

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    process

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    until

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    sauce is light green with green flakes. Place

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    in

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    container

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    and refrigerate.

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    Also great on fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.