Hot Water Cornbread

1. 1

   Combine first 4 ingredients in a bowl.

2. 2

   Stir in half and half and 1 tablespoon oil.

3. 3

   Gradually add boiling water, stirring until batter is the consistency of grits.

4. 4

   Pour oil to a depth of 1/2-inch into large heavy skillet (cast-iron); place over medium-high heat.

5. 5

   Scoop batter into a 1/4-cup measure; drop into hot oil and fry in batches 3 minutes on each side or until golden brown.

6. 6

   Drain on paper towels.

7. 7

   Serve with softened butter.

8. 8

   Makes approximately 1 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.