How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Crusted Trout?

You need 9 ingredients. The key ingredients include: 1 side of Steelhead Trout or Salmon, 1 garlic clove, 1/2 lemon, juiced, 1 tablespoon fresh thyme, chopped, and more.

Is Mustard-Crusted Trout suitable as seafood?

Yes, Mustard-Crusted Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard-Crusted Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Crusted Trout Recipe

Name: Mustard-Crusted Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 side of Steelhead Trout or Salmon; 1 garlic clove; 1/2 lemon, juiced; 1 tablespoon fresh thyme, chopped; 2 tablespoons Mustard and Co. classic mustard; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon fresh black pepper; 1 cup course sourdough breadcrumbs

Mustard-Crusted Trout – a delicious recipe with Steelhead, garlic, lemon, fresh thyme, Co., olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 side of Steelhead Trout or Salmon
1 garlic clove
1/2 lemon, juiced
1 tablespoon fresh thyme, chopped
2 tablespoons Mustard and Co. classic mustard
1/4 cup olive oil
1 teaspoon salt
1 teaspoon fresh black pepper
1 cup course sourdough breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Mustard-Crusted Trout

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