Gourmet Beef Fricassee

Name: Gourmet Beef Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewing beef, cubed; 1 Tbsp. shortening; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. basil leaves; 1/2 tsp. thyme; 1 Tbsp. Worcestershire sauce; 1 medium onion, sliced; 2 c. water; 4 tsp. flour

Eats Now Editorial Team · 597 kcal · Meat & Poultry

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Gourmet Beef Fricassee – a delicious recipe with stewing beef, shortening, salt, pepper, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. stewing beef, cubed
1 Tbsp. shortening
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil leaves
1/2 tsp. thyme
1 Tbsp. Worcestershire sauce
1 medium onion, sliced
2 c. water
4 tsp. flour

1
Brown meat in hot fat.
2
Add remaining ingredients, except flour.
3
Cover and simmer 2 hours.
4
Blend flour with a small amount of cold water; add to meat.
5
Cook until thick.
6
Serve with rice, noodles or mashed potatoes.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stewing beef, cubed, 1 Tbsp. shortening, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Gourmet Beef Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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