Mustard-Crusted Roast Beef Recipe

Name: Mustard-Crusted Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large beets, trimmed, unpeeled; 1 large acorn squash, unpeeled, cut into 6 wedges; 2 large onions, cut into wedges; 1/4 cup vegetable or olive oil; 1/4 cup fresh breadcrumbs; 1/4 cup finely chopped flat-leaf parsley; 1/4 cup coarse grain mustard; 2 tbsp grated Parmesan cheese; 2 cloves garlic, crushed; 1 None boneless beef roast (about 2 1/4 lbs); 5 oz baby spinach leaves

Servings: persons

2 large beets, trimmed, unpeeled
1 large acorn squash, unpeeled, cut into 6 wedges
2 large onions, cut into wedges
1/4 cup vegetable or olive oil
1/4 cup fresh breadcrumbs
1/4 cup finely chopped flat-leaf parsley
1/4 cup coarse grain mustard
2 tbsp grated Parmesan cheese
2 cloves garlic, crushed
1 None boneless beef roast (about 2 1/4 lbs)
5 oz baby spinach leaves

1
Preheat the oven to 400u00b0F. Wrap beets in foil. Place in a large roasting pan. Bake for 30 mins. Remove from oven. Cool slightly. Peel and cut into wedges.
2
Place beets, squash and onion in pan. Drizzle with 2 tbsp of the oil.
3
Combine breadcrumbs, parsley, mustard, Parmesan cheese and garlic in a medium bowl.
4
Heat remaining 2 tbsp oil in a large skillet on medium heat. Cook and turn beef for 2-3 mins or until seared (reserve oil in pan). Place beef on vegetables in pan. Add half the reserved oil from pan to breadcrumb mixture; mix well. Spread breadcrumb mixture evenly over top of beef. Drizzle with remaining oil from pan.
5
Bake for 30-35 mins for medium or until cooked to desired doneness. Remove beef from oven; transfer to a large heatproof platter. Cover loosely with foil; let stand for 5 mins.
6
Bake vegetables for 10 mins more or until tender. Remove from oven. Add spinach to pan; season with salt. Slice beef. Serve with vegetables.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large beets, trimmed, unpeeled, 1 large acorn squash, unpeeled, cut into 6 wedges, 2 large onions, cut into wedges, 1/4 cup vegetable or olive oil, and more.

Yes, Mustard-Crusted Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Crusted Roast Beef

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