Bacon Avocado Potato Salad Recipe

1. 1

   Quarter or possibly cube the potatoes.

2. 2

   Place the potatoes in cool water to cover in large pot.

3. 3

   Bring to a boil, reduce heat slightly and cook till potatoes are tender.

4. 4

   While potatoes cook, place cubed avocados in a bowl, sprinkle with the lime juice and toss to coat; set aside.

5. 5

   Drain the potatoes and allow to cold to room temperature.

6. 6

   Place the potatoes, bacon, green onion and cilantro in a large serving bowl.

7. 7

   Season with salt and pepper and toss lightly to combine.

8. 8

   Mix together the dressing ingredients.

9. 9

   Taste the dressing and adjust the lime juice and cilantro if necessary.

10. 10

    Add in dressing to potatoes and thoroughly mix.

11. 11

    Mix in the cubed avocados.

* Per serving · 4 servings · Values may vary.

No additional tips available.