Mustard-Crusted Pork Chops With Asparagus-Potato Salad Recipe

Name: Mustard-Crusted Pork Chops With Asparagus-Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red potatoes cut into 1/2 inch pieces; kosher salt; 1 bunch asparagus trimmed and cut into 1/2 inch pieces; 3 tablespoons breadcrumbs; 2 tablespoons fresh tarragon chopped; 4 boneless center cut pork chops 3/4 inch thick; freshly ground pepper; 1 teaspoon paprika; 2 tablespoons whole grain mustard; 3 tablespoons vegetable oil; 1/4 cup fat free sour cream; 2 tablespoons white wine vinegar; 1/2 cup fresh basil torn

Servings: persons

1 pound red potatoes cut into 1/2 inch pieces
kosher salt
1 bunch asparagus trimmed and cut into 1/2 inch pieces
3 tablespoons breadcrumbs
2 tablespoons fresh tarragon chopped
4 boneless center cut pork chops 3/4 inch thick
freshly ground pepper
1 teaspoon paprika
2 tablespoons whole grain mustard
3 tablespoons vegetable oil
1/4 cup fat free sour cream
2 tablespoons white wine vinegar
1/2 cup fresh basil torn

1
Put the potatoes in a medium saucepan and cover with cold water by 1 inch; season with salt. Bring to a boil, then reduce the heat to medium and simmer until tender, about 9 minutes, adding the asparagus during the last 2 minutes of cooking. Drain.
2
Meanwhile, combine the breadcrumbs and 1 tablespoon tarragon in a shallow dish. Season the pork with 1/2 teaspoon salt, a few grinds of pepper and the paprika. Spread 1 tablespoon mustard on one side of the chops, then press, mustard-side down, into the crumb mixture.
3
Heat the vegetable oil in a large nonstick skillet over medium heat. Add the pork chops, crumb-side down, and cook until golden brown and just cooked through, about 4 minutes per side.
4
Whisk the sour cream, vinegar and the remaining 1 tablespoon each mustard and tarragon in a large bowl. Add the potatoes and asparagus, the basil, 1/4 teaspoon salt and a few grinds of pepper; toss. Serve with the pork chops.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound red potatoes cut into 1/2 inch pieces, kosher salt, 1 bunch asparagus trimmed and cut into 1/2 inch pieces, 3 tablespoons breadcrumbs, and more.

Yes, Mustard-Crusted Pork Chops With Asparagus-Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard-Crusted Pork Chops With Asparagus-Potato Salad

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