Mustard-Crusted Pork Chops

1. 1

   Set oven to 350 degrees.

2. 2

   Butter a 13 x 9-inch baking dish.

3. 3

   In a medium bowl mix together melted butter, chopped parsley, garlic powder or fresh minced garlic and 4 tablespoons (1/4 cup) prepared mustard; mix in fresh breadcrumbs.

4. 4

   Spread the remaining 2 tablespoons mustard on both sides of pork chops (if desired you can slightly more than 2 tablespoons to spread on the chops) then season with salt and pepper.

5. 5

   Arrange in roasting pan.

6. 6

   Press about 1/4-cup of the breadcrumb mixture on top of each chop.

7. 7

   Bake pork chops until cooked through (about 30-35 minutes).

8. 8

   Preheat the broiler.

9. 9

   Broil the pork chops (crust side-up) until golden brown, about 2 minutes (watch closely, they will burn easily!).

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.