How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Crusted Leg Of Lamb?

You need 10 ingredients. The key ingredients include: 1 (2 1/2-pound) rolled boneless leg of lamb, trimmed, Cooking spray, 2 tablespoons Dijon mustard, 1 tablespoon prepared horseradish, and more.

Is Mustard-Crusted Leg Of Lamb suitable as meat & poultry?

Yes, Mustard-Crusted Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard-Crusted Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Crusted Leg Of Lamb Recipe

Name: Mustard-Crusted Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-pound) rolled boneless leg of lamb, trimmed; Cooking spray; 2 tablespoons Dijon mustard; 1 tablespoon prepared horseradish; 1 1/2 teaspoons dried rosemary, crushed; 3/4 teaspoon coarsely ground black pepper; 1/2 teaspoon salt; 1/2 teaspoon sugar; 3 garlic cloves, minced; 1/2 cup mint jelly

Mustard-Crusted Leg Of Lamb

Eats Now Editorial Team · 195 kcal · Meat & Poultry

Mustard-Crusted Leg Of Lamb – a delicious recipe with lamb, Cooking spray, mustard, horseradish, rosemary, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mustard-Crusted Leg Of Lamb

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