Mustard Crusted Lamb Loin Chops – a delicious recipe with lamb loin chops, stone ground mustard, mustard, rosemary, thyme, allspice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place all dried ingredients into a spice grinder or a muddler and grind into a powder.
2
Sprinkle each side of chop with a pinch of the dried rub.
3
Add both mustards into a separate bowl, and combine remaining dry spice rub until well blended. (it should have a green color and rough texture).
4
Apply mustard rub to both sides of each chop as well as along the sides. There should be enough mixture to coat all chops evenly.
5
Cover chops in a shallow bowl and refrigerate for 30 minutes up to 4 hours. Remove chops from refrigerator 30 minutes prior to cooking.
6
Heat cast iron skillet and add oil. When ready, add chops and cook for 3-4 minutes on each side. (3-4 for medium rare, 4-5 for medium well) Sear sides of each chop to seal in juices and lock in flavor.
7
Remove chops from heat and place on a wire rack for 5 minutes. Serve with veggie of our choiec and enjoy!
309
kcal
Calories
22
g
Fat
2
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 -6 thick cut lamb loin chops (1-2 inch thick), 2 tablespoons stone ground mustard, 1 tablespoon Dijon mustard, 2 teaspoons dried rosemary, and more.
Yes, Mustard Crusted Lamb Loin Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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