Mustard Crusted Lamb Loin Chops

1. 1

   Place all dried ingredients into a spice grinder or a muddler and grind into a powder.

2. 2

   Sprinkle each side of chop with a pinch of the dried rub.

3. 3

   Add both mustards into a separate bowl, and combine remaining dry spice rub until well blended. (it should have a green color and rough texture).

4. 4

   Apply mustard rub to both sides of each chop as well as along the sides. There should be enough mixture to coat all chops evenly.

5. 5

   Cover chops in a shallow bowl and refrigerate for 30 minutes up to 4 hours. Remove chops from refrigerator 30 minutes prior to cooking.

6. 6

   Heat cast iron skillet and add oil. When ready, add chops and cook for 3-4 minutes on each side. (3-4 for medium rare, 4-5 for medium well) Sear sides of each chop to seal in juices and lock in flavor.

7. 7

   Remove chops from heat and place on a wire rack for 5 minutes. Serve with veggie of our choiec and enjoy!

* Per serving · 4 servings · Values may vary.