Mustard Cream Dip. Recipe

Name: Mustard Cream Dip.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Minced Pork; 2 tbsp olive oil; 1 large Onion Chopped small; 1/4 cup White Wine or White Wine Vinager; 1 tsp Black Pepper; 2 tsp Dijon Mustard; 2 tbsp Wholegrain Mustard; 1 1/2 Yellow Pepper chopped; 1 1/2 Green Pepper chopped; 250 ml Double Cream; 6 Cherry Tomatoes cut in two; 1 large Bag of Tortillas; 100 grams Grated Mozzella Cheese; 2 tbsp Lemon juice gor a zesty taste

Servings: persons

500 grams Minced Pork
2 tbsp olive oil
1 large Onion Chopped small
1/4 cup White Wine or White Wine Vinager
1 tsp Black Pepper
2 tsp Dijon Mustard
2 tbsp Wholegrain Mustard
1 1/2 Yellow Pepper chopped
1 1/2 Green Pepper chopped
250 ml Double Cream
6 Cherry Tomatoes cut in two
1 large Bag of Tortillas
100 grams Grated Mozzella Cheese
2 tbsp Lemon juice gor a zesty taste

1
Put oil in a deep pan (I use a wok) and heat.
2
Drop in the mince and onion stir until meat changes colour and onions are half cooked.
3
Sprinkle in Black pepper and stir.
4
Make a whole in the middle of the meat and pour in the white wine or white wine vinager when it boils reduce the heat and cook and stir for about 10 mins.
5
Then add the lemon juice..
6
Add the peppers and stir then the Dijon mustard and stir also the wholegrain mustard.
7
Stir it all for 5 mins.
8
Lastley pour in Cream and stir , it will be a light colour.
9
Then add tomatoes and da little salt to taste.
10
Transfer sll the mixture into a roasting dish about 3 inches depth cook in oven on a medium heat for 20 mins take it out sprinkle the cheese all over the top and put it back in for 5 mins.
11
Take out and it makes a lovely tasty dip for your tortillas, and or even fries on the side.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 grams Minced Pork, 2 tbsp olive oil, 1 large Onion Chopped small, 1/4 cup White Wine or White Wine Vinager, and more.

Yes, Mustard Cream Dip. falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Cream Dip.

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