Mustard Coated Rib Roast

Name: Mustard Coated Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. paprika; 1 Tbsp. crushed black peppercorns; 1 Tbsp. coarse salt; 1 Tbsp. oregano; 1 Tbsp. thyme; 2 tsp. celery seed; 1 tsp. cayenne; 2 Tbsp. Dijon mustard; 2 Tbsp. grated onion; 2 garlic cloves, minced; 1 (4 1/2 lb.) bone-in rib roast

Eats Now Editorial Team · 114 kcal · General

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Mustard Coated Rib Roast – a delicious recipe with paprika, black peppercorns, coarse salt, oregano, thyme, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 Tbsp. paprika
1 Tbsp. crushed black peppercorns
1 Tbsp. coarse salt
1 Tbsp. oregano
1 Tbsp. thyme
2 tsp. celery seed
1 tsp. cayenne
2 Tbsp. Dijon mustard
2 Tbsp. grated onion
2 garlic cloves, minced
1 (4 1/2 lb.) bone-in rib roast

1
Mix first 7 ingredients.
2
Mix mustard, onion and garlic in another bowl.
3
Rub mustard mixture onto meat.
4
Sprinkle with spice mixture.
5
Cover and refrigerate overnight.
6
Allow meat to stand 2 hours at room temperature.
7
Roast at 350u00b0 for about 45 minutes for medium.
8
Let stand 10 minutes before slicing.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 Tbsp. paprika, 1 Tbsp. crushed black peppercorns, 1 Tbsp. coarse salt, 1 Tbsp. oregano, and more.

Yes, Mustard Coated Rib Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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