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1
Bring milk and vinegar to a boil.
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2
When curds and whey separate cover and leave for 5 minutes.
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3
Strain solid from liquids.
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4
Leave with weight on top wrapped in a cloth for half an hour.
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5
Cut into cubes.
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6
Enjoy.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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