How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Coated Grilled Flank Steak?

You need 7 ingredients. The key ingredients include: 2/3 cup Dijon mustard, 1/4 cup soy sauce, 2 tablespoons whipping cream, 1 teaspoon dried thyme, crumbled, and more.

Is Mustard Coated Grilled Flank Steak suitable as meat & poultry?

Yes, Mustard Coated Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Coated Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Coated Grilled Flank Steak Recipe

Name: Mustard Coated Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Dijon mustard; 1/4 cup soy sauce; 2 tablespoons whipping cream; 1 teaspoon dried thyme, crumbled; 2 teaspoons minced peeled fresh ginger; 1/2 teaspoon coarsely crushed black peppercorns; 2 1/2 lbs flank steaks

Mustard Coated Grilled Flank Steak – a delicious recipe with Dijon mustard, soy sauce, whipping cream, thyme, fresh ginger, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup Dijon mustard
1/4 cup soy sauce
2 tablespoons whipping cream
1 teaspoon dried thyme, crumbled
2 teaspoons minced peeled fresh ginger
1/2 teaspoon coarsely crushed black peppercorns
2 1/2 lbs flank steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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