Chicken Paprika

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) broiler chicken, cut up; 1/3 c. flour; 2 Tbsp. oil; 2 medium onions, sliced thin; 1 1/2 c. water; 1 chicken bouillon cube; 1 Tbsp. paprika; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. nonfat sour cream

Eats Now Editorial Team · 306 kcal · Meat & Poultry

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Chicken Paprika – a delicious recipe with chicken, flour, oil, onions, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) broiler chicken, cut up
1/3 c. flour
2 Tbsp. oil
2 medium onions, sliced thin
1 1/2 c. water
1 chicken bouillon cube
1 Tbsp. paprika
1 tsp. salt
1/8 tsp. pepper
1/2 c. nonfat sour cream

1
Coat chicken in flour and reserve leftover flour.
2
Brown chicken in oil and remove.
3
In oil stir in onions and flour and cook for 2 minutes.
4
Add water, bouillon, paprika, salt and pepper.
5
Stir and add chicken.
6
Reduce heat, cover and simmer 25 minutes or until tender.
7
Remove chicken from skillet and stir in sour cream.
8
Serve over egg noodles, spaetzle or hot cooked rice. Serves 4.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) broiler chicken, cut up, 1/3 c. flour, 2 Tbsp. oil, 2 medium onions, sliced thin, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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